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  3. Vol. 1 No. 3 (2014): FEBRUARI

Vol. 1 No. 3 (2014): FEBRUARI

					View Vol. 1 No. 3 (2014): FEBRUARI
Published: 2014-02-01

Articles

  • PERUBAHAN KANDUNGAN ANTIOKSIDAN, POLIFENOL DAN PROFIL PROTEIN SELAMA PRA-PERKECAMBAHA PADA BIJI KAKAO

    Kiki Ulfaniah, Tri Handoyo, Zahratus Sakdiyah
    43-46
    • PDF PRINT (221KB)
  • PENGARUH PEMBERIAN EKSTRAK Ascophyllum nodosum SERBUK DAN CAIR TERHADAP PERTUMBUHAN TANAMAN SELADA BERDAUN MERAH (Lactuca sativa var. crispa)

    Asfia Falasifa, . Slameto, Kacung Hariyono
    62-64
    • PDF PRINT (195KB)

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E-ISSN: 2338-8331

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Publisher: UPT. Penerbitan, Universitas Jember

Jalan Kalimantan No. 37 Jember, East Java, Indonesia 68121 
Email: bip@unej.ac.id

 

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